This back-of-book page was created by myself for my Magazine Print and Production class.
This page was intended for a cooking and food magazine, where this page sheds light on up-and-coming culinary artists breaking into the industry. I imagined my good friend, Francine May Adriosula, being a part of this spotlight since she is an excellent culinary student at George Brown College with various contacts.
My favourite part about creating this magazine was showcasing Francine as a person and culinary student. I incorporated a green palette to glimpse Francine's down-to-earth personality and signify growth. I also enjoyed using multiple Adobe applications to achieve this final result (i.e. InDesign for page layout and Photoshop to isolate the dishes).
